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Jennifer MacKenzie – Professional Home Economist

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Ham and Eggs Strata with Tomato Basil Jam

Jennifer November 30, 2020 Uncategorised
Ham and Eggs Strata with Tomato Basil Jam

Ham and Eggs Strata with Tomato Basil Jam By Jennifer MacKenzie As featured in Food & Drink Magazine Take the components of classic breakfast sandwiches and bake them in a strata and you’ve got a satisfying breakfast with very little fuss.

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Canning Season 2018

Jennifer August 17, 2018 Uncategorised
Canning Season 2018

Gardens are bursting, market stalls are loaded with colourful produce and it’s time capture the flavours of summer to enjoy through the year. I had the pleasure of joining Teresa Kaszuba and Dan Duran on CHEX TV The Morning Show

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Invite Canola to your summer barbecue!

Jennifer June 13, 2017 Uncategorised
Invite Canola to your summer barbecue!

Photo by Josh Tenn-Yuk courtesy of Canola Eat Well As festivities ramp up for Canada 150 and thoughts turn to backyard barbecues I’m thinking about celebrating everything Canadian! I was fortunate to be invited to a Canola Eat Well workshop recently

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Marmalade goes savoury

Jennifer February 24, 2017 Uncategorised No Comments
Marmalade goes savoury

  Red Onion & Lemon Marmalade When given the challenge to come up with “something different” to present for a workshop at Fort York National Historic Site for the event Mad for Marmalade, Crazy for Citrus presented by Culinary Historians of Canada,

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Welcome!
I’m Jennifer and I play with food for a living. As you’ve likely guessed, it’s a pretty fun job. Technically I’m a Professional Home Economist (that’s what P.H.Ec. stands for) and I have a degree in Foods and Nutrition. For my full CV pop over to the About page.

I love to cook, I love to encourage people to cook and to teach them how, I love to learn, talk and write about food, and, as you’ve likely guessed, I love to eat.
Here you can read about my fun job and my #HomeEcMacGyver tips.

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