Ham and Eggs Strata with Tomato Basil Jam By Jennifer MacKenzie As featured in Food & Drink Magazine Take the components of classic breakfast sandwiches and bake them in a strata and you’ve got a satisfying breakfast with very little fuss.
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Gardens are bursting, market stalls are loaded with colourful produce and it’s time capture the flavours of summer to enjoy through the year. I had the pleasure of joining Teresa Kaszuba and Dan Duran on CHEX TV The Morning Show
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Photo by Josh Tenn-Yuk courtesy of Canola Eat Well As festivities ramp up for Canada 150 and thoughts turn to backyard barbecues I’m thinking about celebrating everything Canadian! I was fortunate to be invited to a Canola Eat Well workshop recently
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Red Onion & Lemon Marmalade When given the challenge to come up with “something different” to present for a workshop at Fort York National Historic Site for the event Mad for Marmalade, Crazy for Citrus presented by Culinary Historians of Canada,
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