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Jennifer MacKenzie – Professional Home Economist

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Cranberry Pear Chutney

Jennifer December 20, 2019 chutney, home canning, preserving
Cranberry Pear Chutney

Cranberry Pear Chutney Excerpted from The Complete Book of Pickling by Jennifer MacKenzie (Robert Rose 2009, 2017) This recipe was featured at Michelle Live in Show on December 15. Pears add a floral sweetness and pleasant balance to the tang

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Welcome!
I’m Jennifer and I play with food for a living. As you’ve likely guessed, it’s a pretty fun job. Technically I’m a Professional Home Economist (that’s what P.H.Ec. stands for) and I have a degree in Foods and Nutrition. For my full CV pop over to the About page.

I love to cook, I love to encourage people to cook and to teach them how, I love to learn, talk and write about food, and, as you’ve likely guessed, I love to eat.
Here you can read about my fun job and my #HomeEcMacGyver tips.

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