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Jennifer MacKenzie – Professional Home Economist

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Month: February 2017

Marmalade goes savoury

Jennifer February 24, 2017 Uncategorised No Comments
Marmalade goes savoury

  Red Onion & Lemon Marmalade When given the challenge to come up with “something different” to present for a workshop at Fort York National Historic Site for the event Mad for Marmalade, Crazy for Citrus presented by Culinary Historians of Canada,

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Welcome!
I’m Jennifer and I play with food for a living. As you’ve likely guessed, it’s a pretty fun job. Technically I’m a Professional Home Economist (that’s what P.H.Ec. stands for) and I have a degree in Foods and Nutrition. For my full CV pop over to the About page.

I love to cook, I love to encourage people to cook and to teach them how, I love to learn, talk and write about food, and, as you’ve likely guessed, I love to eat.
Here you can read about my fun job and my #HomeEcMacGyver tips.

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