Ham and Eggs Strata with Tomato Basil Jam By Jennifer MacKenzie As featured in Food & Drink Magazine Take the components of classic breakfast sandwiches and bake them in a strata and you’ve got a satisfying breakfast with very little fuss.
Craving a doughnut? Can’t get out to your favourite gourmet doughnut shop? You don’t want to mess with deep-frying? Good news! Use your waffle maker to bake up these tender doughnuts with ingredients you probably have on hand. They’re a
Cranberry Pear Chutney Excerpted from The Complete Book of Pickling by Jennifer MacKenzie (Robert Rose 2009, 2017) This recipe was featured at Michelle Live in Show on December 15. Pears add a floral sweetness and pleasant balance to the tang
Pear Apple GingerBran Muffins from @foodworxjen When classic bran meets gingerbread, sweet pears and tart-sweet apples you won’t even believe the muffins they make! Fragrant with spices and molasses and oh, so tender and moist they’re the perfect thing to
Gardens are bursting, market stalls are loaded with colourful produce and it’s time capture the flavours of summer to enjoy through the year. I had the pleasure of joining Teresa Kaszuba and Dan Duran on CHEX TV The Morning Show
Photo by Josh Tenn-Yuk courtesy of Canola Eat Well As festivities ramp up for Canada 150 and thoughts turn to backyard barbecues I’m thinking about celebrating everything Canadian! I was fortunate to be invited to a Canola Eat Well workshop recently
Red Onion & Lemon Marmalade When given the challenge to come up with “something different” to present for a workshop at Fort York National Historic Site for the event Mad for Marmalade, Crazy for Citrus presented by Culinary Historians of Canada,