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Jennifer MacKenzie – Professional Home Economist

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Month: November 2020

Ham and Eggs Strata with Tomato Basil Jam

Jennifer November 30, 2020 Uncategorised
Ham and Eggs Strata with Tomato Basil Jam

Ham and Eggs Strata with Tomato Basil Jam By Jennifer MacKenzie As featured in Food & Drink Magazine Take the components of classic breakfast sandwiches and bake them in a strata and you’ve got a satisfying breakfast with very little fuss.

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Welcome!
I’m Jennifer and I play with food for a living. As you’ve likely guessed, it’s a pretty fun job. Technically I’m a Professional Home Economist (that’s what P.H.Ec. stands for) and I have a degree in Foods and Nutrition. For my full CV pop over to the About page.

I love to cook, I love to encourage people to cook and to teach them how, I love to learn, talk and write about food, and, as you’ve likely guessed, I love to eat.
Here you can read about my fun job and my #HomeEcMacGyver tips.

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