Sample Work

Solve summer meal planning with “1 x 3″ in the Summer 2019 Food & Drink magazine. Batch-cooking one main recipe with 2 easy recipes for the best leftover meals you can imagine! Featured on page 82 of the print edition and page 84 online.

Big-Batch Tandoori Chicken

  • Chicken Summer Vegetable Curry
  • Tandoori Chicken Avocado Wraps

Chili-Rubbed Pork Loin Roast with Fresh Salsa

Maple Lemon Grilled Salmon

  • Salmon and Asparagus Fusilli
  • Fish Tacos with Pineapple Slaw

Spicy Grilled Tofu Skewers with Quick-Pickled Vegetables

  • Spicy Tofu Nut Burgers
  • Spicy Tofu Bibimbap

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Warm up your winter evenings with seasonal Sunday Suppers from Winter 2018 Food & Drink magazine, page 35 of the print edition and page 37 of the online magazine.

Chicken & Sweet Potato Cottage Pie

Chili Beef Pot Roast with Corn & Peppers

Phyllo Wrapped Herbed Pork Tenderloin with Mushrooms

and the hugely popular Rigatoni & Ricotta Meatball Bake

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Regal Roasts are featured in Holiday 2017 in Food & Drink magazine on page 116 of the online edition (page 114 in print).
“This time of year calls for wowing your dinner guests with an impressive centrepiece roast – at any festive dinner party or switching things up on Christmas Day.”

Berbere-Rubbed Crown Roast of Lamb with Fruited Couscous

Porcini-Dusted Roast Rack of Veal with Ratatouille Vegetables

Ginger-Citrus-Brandy Brined & Glazed Crown Roast of Pork with Root Vegetables

Fennel & Peppercorn Rack of Venison with Pickled Figs

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Jennifer’s Seeds of Greatness article is in the Early Summer 2017 issue of Food & Drink magazine.
See her recipe on the cover and read the article and recipes online. (page 33)

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Read Jennifer’s Cottage Holiday article and recipes in the Holiday 2016 Food & Drink magazine (page 118 print edition; 122 online edition)
Celebrate the holidays at the cottage with:

Sizzling Shrimp Cocktail

Velvety Beet Soup

Maple Sage-Glazed Roast Turkey with Apple Whisky Chutney

Buttered Roots and Sprouts

The Creamiest Mashed Potatoes

and

Cranberry Lemon Cake with Lemon Cream Frosting